You can use it as a snack, side dish, and a main course or just for fun. The reason why I decided to post my recipe is, cause I know to many people that just buy the ready-made one from the store. Either cause they don't know how to make it, or cause they simply think it's to complicated to prepare at home. I really don't recommend the ready made ones. Because most of them are loaded with preservative and added flavors, it allows you to keep it in your refrigerator for even a month believe it or not, and it still might be fresh. When you make the fresh one it last normally between 4-5 days .So how can a food stay for such a long time naturally? It simply can’t. You have to add all kind of preservative to give it a shelf life. The question you need to ask yourself is do you want to eat preservative in flavor of Humus or just fresh humus.
1/2-Package dry garbanzo beans (soaked in water over night to help with the digestion of the bean and to avoid gas)